Dietary Branched-Chain Amino Acids (BCAAs) and Risk of Dyslipidemia in a Chinese Population
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DOI: 10.3390/nu14091824
Abstract: This study aimed to explore the association between dietary BCAAs, blood lipid levels and risk of dyslipidemia. In this case–control study, a total of 9541 subjects with normal blood lipids were included as a control… read more here.
Keywords: bcaas risk; risk dyslipidemia; dietary bcaas; bcaas ... See more keywords