Serum Carotenoid Concentrations Are Weakly Associated with Reported Fatty Acid Intake in U.S. Adults (P02-002-19).
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DOI: 10.1093/cdn/nzz029.p02-002-19
Abstract: Objectives Dietary carotenoids β-carotene (BCAR), lutein (LUT), and lycopene (LYC) are sourced from fruits and vegetables. The bioavailability of carotenoids is dependent on multiple post-digestion factors, especially the presence of fat in the diet. However,… read more here.
Keywords: serum carotenoid; carotenoid concentrations; fatty acid; bcar lut ... See more keywords