Black carrot extract protects against hepatic injury through epigenetic modifications.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14292
Abstract: We studied the epigenetic regulation of how black carrot extract (BCE) protects against ethanol-induced hepatic damage. We have shown that the butanol-extracted fraction of BCE (BCE-BuOH) increased intracellular cyclic adenosine monophosphate (cAMP) levels by suppressing… read more here.
Keywords: black carrot; bce; hepatic injury; bce buoh ... See more keywords