Production and characterization of chicken blood hydrolysate with antihypertensive properties
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DOI: 10.1016/j.psj.2020.07.006
Abstract: Chicken blood has limited utilization despite its high protein content. Production of a blood hydrolysate exhibiting angiotensin I-converting enzyme (ACE)–inhibitory activity would be means of valorizing chicken blood. The optimized conditions used to produce chicken… read more here.
Keywords: chicken blood; bch iii; bch; blood ... See more keywords