Effect of electron beam on the functional properties and structure of defatted wheat germ proteins
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DOI: 10.1016/j.jfoodeng.2017.01.024
Abstract: The study was conducted to analyze the effect of electron beam on the functional properties and structures of albumin, globulin, glutenin, and wheat germ protein isolate (WGPI). The results indicated that oil absorption activity of… read more here.
Keywords: functional properties; effect electron; beam functional; wheat germ ... See more keywords