Locust bean milling-derived dust as a raw material for the development of biodegradable bioplastics with antioxidant activity.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11883
Abstract: BACKGROUND Non-value agrifood byproducts are rich in biomolecules such as proteins and polysaccharides, and possess film-forming ability, motivating their use in the development of biodegradable plastics. This work studied the feasibility of using locust bean… read more here.
Keywords: derived dust; locust bean; bean milling; development biodegradable ... See more keywords
Changes in canopy microclimate of faba bean under intercropping at controlled nitrogen levels and their correlation with crop yield.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12533
Abstract: BACKGROUND To clarify that intercropping and nitrogen application changed the microclimate of faba bean canopy and further affected the yield, the relationship between microclimate of intercropping faba bean canopy and yield and its response to… read more here.
Keywords: yield; faba bean; bean; nitrogen application ... See more keywords
Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability
Sign Up to like & getrecommendations! Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-019-00732-y
Abstract: Dry beans (Phaseolus vulgaris L.) are a nutrient dense food rich in protein, dietary fiber, minerals, and folate. Consumption of dry beans is relatively low in the United States and this may be due in… read more here.
Keywords: dry bean; bean; wheat pasta; consumer ... See more keywords
Comparative effect of organic amendments on physio-biochemical traits of young and old bean leaves grown under cadmium stress: a multivariate analysis
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-018-2689-4
Abstract: The current study investigated the influence of organic amendments on cadmium (Cd) uptake and its effects on biochemical attributes of young and old leaves of bean. Bean seedlings were exposed to two levels of Cd… read more here.
Keywords: organic amendments; bean; presence; cadmium stress ... See more keywords
Efficient silencing gene construct for resistance to multiple common bean (Phaseolus vulgaris L.) viruses
Sign Up to like & getrecommendations! Published in 2020 at "3 Biotech"
DOI: 10.1007/s13205-020-02276-4
Abstract: One promising strategy to engineer plants that are resistant to plant pathogens involves transforming plants with RNA silencing constructs for resistance to multiple pathogens. Garden bean is significantly damaged by bean common mosaic virus (BCMV),… read more here.
Keywords: bean; resistance multiple; phaseolus vulgaris; gene ... See more keywords
Wildfire, a new bacterial disease of mung bean, caused by Pseudomonas syringae pv. tabaci
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Plant Pathology"
DOI: 10.1007/s42161-021-00823-3
Abstract: Mung bean (Vigna radiate L.) is a major legume crop and widely planted in China. A new bacterial foliar disease similar to wildfire was observed on the mung bean plants. This study was conducted to… read more here.
Keywords: syringae tabaci; mung bean; disease; bean ... See more keywords
Food legume production in China
Sign Up to like & getrecommendations! Published in 2017 at "Crop Journal"
DOI: 10.1016/j.cj.2016.06.001
Abstract: Food legumes comprise all legumes grown for human food in China as either dry grains or vegetables, except for soybean and groundnut. China has a vast territory with complex ecological conditions. Rotation, intercropping, and mixed… read more here.
Keywords: food legume; production; bean; food legumes ... See more keywords
Economic consequences of post-harvest insect damage in Rwandan common bean markets
Sign Up to like & getrecommendations! Published in 2018 at "Crop Protection"
DOI: 10.1016/j.cropro.2017.10.015
Abstract: Abstract Post-harvest losses have major economic consequences for smallholders in sub-Saharan Africa. One significant contributor to economic losses is price penalties for poor quality marketed grain. This study investigates farm-gate level discounts demanded by rural… read more here.
Keywords: bean; insect damage; post harvest; damage ... See more keywords
Physicochemical properties of nixtamalized black bean (Phaseolus vulgaris L.) flours.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.156
Abstract: The aim of this work was to study the effect of three nixtamalization processes using wood ashes, Ca(OH)2, and CaCl2 on the physicochemical properties of beans. Raw beans had C-type starch, 10.10% resistant starch (RS),… read more here.
Keywords: black bean; properties nixtamalized; bean; bean phaseolus ... See more keywords
Physicochemical properties and in vitro digestibility of legume starches
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.09.004
Abstract: The physicochemical properties and in vitro digestibility of starches from different cultivars (genus) of legumes, namely, black eye bean, baby lima bean, lentil, chick pea, small red bean, and mung bean, were analyzed. All legume starches… read more here.
Keywords: vitro digestibility; bean; properties vitro; physicochemical properties ... See more keywords
MicroRNA-dependent regulation of targeted mRNAs for improved muscle texture in crisp grass carp fed with broad bean.
Sign Up to like & getrecommendations! Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.111071
Abstract: Among legumes, broad bean (Vicia faba L.) has received particular attention due to its nutraceutical, functional and economic importance. The plant-derived microRNAs (miRNAs), as novel dietary functional components, are found to regulate the expression of… read more here.
Keywords: crisp grass; muscle texture; broad bean; bean ... See more keywords