Maternal Dry Bean Consumption During Pregnancy: Distribution and Nutritional Outcomes
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DOI: 10.1093/cdn/nzac061.026
Abstract: Abstract Objectives Dry beans and other pulses have a high nutritional profile. We aimed to characterize the frequency and amount of maternal dry bean consumption during pregnancy and their associations with diet quality and nutrient… read more here.
Keywords: consumption; bean consumption; dry bean; maternal dry ... See more keywords
Bean Consumption Accounts for Differences in Body Fat and Waist Circumference: A Cross-Sectional Study of 246 Women
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Nutrition and Metabolism"
DOI: 10.1155/2020/9140907
Abstract: Beans and other legumes have multiple nutritional qualities that reduce the risk of many diseases. However, the link between legume intake and obesity remains unclear. Therefore, the present study was designed to examine the association… read more here.
Keywords: waist circumference; bean consumption; body fat;
Impact of Bean Consumption on Nutritional Outcomes amongst Adolescents.
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DOI: 10.3390/nu12041083
Abstract: Brazilian adolescents have undergone a noteworthy nutritional epidemiological transition. There is an increase in the prevalence of overweight and high consumption of ultra-processed foods in parallel with patterns of traditional meals that include beans. This… read more here.
Keywords: consumption nutritional; times week; consumption; nutritional outcomes ... See more keywords
Bean Consumption during Childhood Is Associated with Improved Nutritional Outcomes in the First Two Years of Life
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DOI: 10.3390/nu16081120
Abstract: Bean consumption during childhood may play a role in promoting early-life health given their high nutritional quality. To examine the associations of children’s bean consumption with the socio-demographic characteristics of the child and mother and… read more here.
Keywords: consumption; consumption childhood; beans chili; bean consumption ... See more keywords
Moderate Chili Consumption During Pregnancy Is Associated with a Low Risk of Gestational Diabetes (GDM)
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DOI: 10.3390/nu17061025
Abstract: Background/Objectives: We examined the association between bean consumption and the risk of gestational diabetes mellitus (GDM). Methods: We analyzed data from 1397 U.S. pregnant women from Infant Feeding Practices Study II. By using a Diet… read more here.
Keywords: gdm; consumption; bean consumption; risk ... See more keywords
Beneficial Effects of Common Bean on Adiposity and Lipid Metabolism
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DOI: 10.3390/nu9090998
Abstract: In developed countries which are at the epicenter of the obesity pandemic, pulse crop consumption is well below recommended levels. In a recent systematic review and meta-analysis of 21 randomized controlled clinical trials, pulse consumption… read more here.
Keywords: adiposity; bean consumption; consumption; common bean ... See more keywords