Effect of feeding 3 zero-tannin faba bean cultivars at 3 increasing inclusion levels on growth performance, carcass traits, and yield of saleable cuts of broiler chickens
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DOI: 10.1016/j.psj.2020.06.034
Abstract: A trial was conducted to evaluate how rapidly one could introduce faba bean in broiler diets and to what maximum level one could feed 3 zero-tannin faba bean cultivars to broiler chickens based on growth… read more here.
Keywords: faba bean; inclusion; broiler; growth ... See more keywords
Frost tolerance of faba bean cultivars (Vicia faba L.) in central Alberta
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DOI: 10.1139/cjps-2017-0078
Abstract: Abstract: Faba bean is a crop at high risk for late season frost injury, which results in reduced yield and marketability. After frost exposure, tannin-containing cultivars showed lower proportions of frost-damaged seeds when compared with… read more here.
Keywords: cultivars vicia; faba bean; frost tolerance; tolerance faba ... See more keywords
Identification of anthracnose races in Manitoba and Ontario from 2005 to 2015 and their reactions on Ontario dry bean cultivars
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DOI: 10.1139/cjps-2019-0003
Abstract: Abstract: Anthracnose, caused by the fungus Colletotrichum lindemuthianum (Sacc. & Magnus) Briosi & Cavara, is one of the most destructive diseases of dry bean (Phaseolus vulgaris L.) in the world. Between 2005 and 2015, commercial… read more here.
Keywords: manitoba ontario; dry bean; bean cultivars; anthracnose races ... See more keywords
Artificial Neural Networks in the Prediction of Genetic Merit to Flowering Traits in Bean Cultivars
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DOI: 10.3390/agriculture10120638
Abstract: Flowering is an important agronomic trait that presents non-additive gene action. Genome-enabled prediction allow incorporating molecular information into the prediction of individual genetic merit. Artificial neural networks (ANN) recognize patterns of data and represent an… read more here.
Keywords: neural networks; networks prediction; artificial neural; genetic merit ... See more keywords
Response of Common Bean Cultivars and Lines to Aluminum Toxicity
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DOI: 10.3390/agronomy10020296
Abstract: The soils in the common bean-producing regions (Phaseolus vulgaris L.) of Brazil are usually acid and conta\y66\yin toxic levels of aluminum (Al) for plants. This ion causes yield losses by inhibiting root cell expansion, thus… read more here.
Keywords: cultivars lines; group; toxicity; response common ... See more keywords
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
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DOI: 10.3390/antiox9020186
Abstract: Phaseolus vulgaris L. is the most commonly consumed legume in the world, given its high vegetable protein content, phenolic compounds, and antioxidant properties. It also represents one of the most sustainable, low-carbon and sources of… read more here.
Keywords: nutrients antinutrients; composition antioxidant; antinutrients phenolic; phenolic composition ... See more keywords
Yield and Nutrient Uptake of Common Bean Cultivars as Affected by Plant Population and Growing Season
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Agricultural Science"
DOI: 10.5539/jas.v10n10p308
Abstract: Brazil’s production of common bean is insufficient to supply the domestic market. Factors such as plant density, cultivar, growing season, and nutrient uptake affect bean yield, suggesting the need for more studies to optimize bean… read more here.
Keywords: plant; yield; common bean; nutrient uptake ... See more keywords