κ-Carrageenan/locust bean gum as hard capsule gelling agents.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.07.049
Abstract: A novel gelling agent, comprising blended κ-carrageenan (κ-C), a seaweed polysaccharide and locust bean gum (LBG), was used to prepare hard capsules. The distinct synergism between κ-C and LBG were verified by the textural profile… read more here.
Keywords: locust bean; bean gum; hard capsules; hard capsule ... See more keywords
A thermophilic fungal GH36 α-galactosidase from Lichtheimia ramosa and its synergistic hydrolysis of locust bean gum.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate research"
DOI: 10.1016/j.carres.2020.107911
Abstract: A novel GH36 α-galactosidase gene (LrAgal36A) from Lichtheimia ramosa was synthesized and highly expressed in Pichia pastoris. The enzyme titer and protein yield for high-density fermentation in a 5 L fermentor were up to 953.6 U mL-1… read more here.
Keywords: gh36 galactosidase; locust bean; bean gum; ramosa ... See more keywords
Chitosan - Locust bean gum interpenetrating polymeric network nanocomposites for delivery of aceclofenac.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.04.097
Abstract: In this study, aceclofenac-loaded IPN nanocomposites were developed based on natural polysaccharides namely chitosan (CS) and locust bean gum (LBG) using glutaraldehyde as cross-linker. Infrared spectroscopy analysis confirmed the formation of composite materials and ensured… read more here.
Keywords: chitosan locust; drug; locust bean; bean gum ... See more keywords
Carbamoylethyl locust bean gum: Synthesis, characterization and evaluation of its film forming potential.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.01.261
Abstract: The synthesis of carbamoylethyl locust bean gum (CLBG) was optimized using Plackett-Burman design. The generated model showed high significance (p read more here.
Keywords: locust bean; bean gum; carbamoylethyl locust; synthesis ... See more keywords
Thixotropic properties of the normal potato starch – Locust bean gum blends
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.10.011
Abstract: The aim was to study the rheological, especially thixo- and antithixotropic properties of normal potato starch (NPS) with the addition of locust bean gum (LBG) depending on the pasting temperature, the starch concentration and the… read more here.
Keywords: properties normal; locust bean; potato starch; bean gum ... See more keywords
Highly conductive locust bean gum bio-electrolyte for superior long-life quasi-solid-state zinc-ion batteries
Sign Up to like & getrecommendations! Published in 2021 at "RSC Advances"
DOI: 10.1039/d1ra04294g
Abstract: Locust bean gum was utilized to prepare a free-standing quasi-solid-state ZnSO4/MnSO4 electrolyte. Zinc-ion batteries with locust bean gum electrolyte achieved high energy density and superior lifetime. read more here.
Keywords: solid state; locust bean; bean gum; electrolyte ... See more keywords
Antioxidant activity of carob seeds and chemical composition of their bean gum by– products
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Complementary and Integrative Medicine"
DOI: 10.1515/jcim-2017-0158
Abstract: Abstract Background The carob (Ceratonia siliqua L.) is very old edible fruit, flavorful and often used in foods and beverages. In this present study the composition of phenolic compounds, the antioxidant activity and the production… read more here.
Keywords: antioxidant activity; bean gum; composition; carob ... See more keywords
FPIES Induced by Locust Bean Gum in an Infant
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Investigational Allergology and Clinical Immunology"
DOI: 10.18176/jiaci.0475
Abstract: Food protein–induced enterocolitis syndrome (FPIES) is a rare manifestation of food allergy that presents as persistent vomiting, diarrhea, lethargy, dehydration, hypotension, and hypothermia within 1-4 hours of exposure to an allergen, with no skin or… read more here.
Keywords: fpies induced; locust bean; child; food ... See more keywords
Re‐evaluation of locust bean gum (E 410) as a food additive
Sign Up to like & getrecommendations! Published in 2017 at "EFSA Journal"
DOI: 10.2903/j.efsa.2017.4646
Abstract: Abstract Following a request from European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of locust bean gum (E 410) as a… read more here.
Keywords: locust bean; bean gum; food; gum 410 ... See more keywords
Safety and efficacy of a feed additive consisting of locust bean gum for all animal species (Dupont Nutrition and Health)
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DOI: 10.2903/j.efsa.2022.7435
Abstract: Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel) was asked to deliver a scientific opinion on the safety and efficacy of… read more here.
Keywords: locust bean; efficacy; safety; bean gum ... See more keywords
Optimization of Xanthan and Locust Bean Gum in a Gluten-Free Infant Biscuit Based on Rice-Chickpea Flour Using Response Surface Methodology
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DOI: 10.3390/foods10010012
Abstract: Incorporation of xanthan gum and locust bean gum in rice flour supplemented by chickpea flour was used to obtain a good quality of nutritionally enriched biscuit for celiac children. Response surface methodology (RSM) was applied… read more here.
Keywords: methodology; biscuit; response surface; locust bean ... See more keywords