An eco-friendly pressure liquid extraction method to recover anthocyanins from broken black bean hulls
Sign Up to like & getrecommendations! Published in 2021 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2020.102587
Abstract: Abstract This study aimed to recover the anthocyanin-rich extract from broken black bean hulls by pressurized liquid extraction (PLE) and to study their chemical stability, inhibition capacity toward carbohydrate-enzymes and application in gelatin. A Box-Behnken… read more here.
Keywords: black bean; extraction; eco friendly; anthocyanin rich ... See more keywords
Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091915
Abstract: Black bean hulls (BBH) are rich in phenolic compounds, such as anthocyanins, which can be incorporated into common staple foods such as maize tostadas, enhancing the nutraceutical properties of these products. This study incorporates black… read more here.
Keywords: black bean; bean hulls; starch; maize tostadas ... See more keywords