Articles with "bean husk" as a keyword



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Cocoa bean husk: industrial source of antioxidant phenolic extract.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9191

Abstract: BACKGROUND Cocoa bean husk (CBH) is the principal by-product of the cocoa industry and a significant agro-industrial residue. In this study, using different hydrothermal treatments of CBH, it is shown that CBH is an important… read more here.

Keywords: source; cocoa; extract; cocoa bean ... See more keywords
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Functional modulation of caecal fermentation and microbiota in rat by feeding bean husk as a dietary fibre supplement.

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Published in 2018 at "Beneficial microbes"

DOI: 10.3920/bm2017.0174

Abstract: A feeding study using rats was conducted to evaluate the utility of lablab bean husk and soya bean husk as sources of potential prebiotic fibre. Twenty 5-week-old Sprague Dawley rats were divided into 4 groups… read more here.

Keywords: sbh; functional modulation; husk; qpcr miseq ... See more keywords