Nutrient competition and requirement in finger millet-haricot bean intercropping system
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2019.1685102
Abstract: Abstract There is not a special recommended fertilizer rate for component crops in intercropping systems. Rather, soil nutrient applications for intercropped crops are mainly based on recommended rates for the respective individual crops. A field… read more here.
Keywords: finger millet; haricot bean; millet haricot; bean intercropping ... See more keywords
High bacterial diversity and siderophore-producing bacteria collectively suppress Fusarium oxysporum in maize/faba bean intercropping
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DOI: 10.3389/fmicb.2022.972587
Abstract: Beyond interacting with neighboring plants, crop performance is affected by the microbiome that includes pathogens and mutualists. While the importance of plant–plant interactions in explaining overyielding in intercropping is well known, the role of the… read more here.
Keywords: producing bacteria; bean intercropping; faba bean; maize faba ... See more keywords
Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1110623
Abstract: As an essential agroforestry, intercropping legumes can improve the physical, chemical, and biological fertility of the soil in tea plantations. However, the effects of intercropping different legume species on soil properties, bacterial communities, and metabolites… read more here.
Keywords: intercropping systems; bean intercropping; soil metabolites; tea plants ... See more keywords