Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using Drosophila with High Bioactivation
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DOI: 10.3390/foods11193090
Abstract: The consumption of a nutritious diet including phytochemicals can minimize mutations as the primary cause of carcinogenesis. Bean consumption supplies calories, minerals and phytochemicals but their anti-mutagenic properties in vivo remain little understood. Hence, the… read more here.
Keywords: anti mutagenicity; drosophila high; high bioactivation; mutagenicity ... See more keywords