Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8053
Abstract: BACKGROUND Diabetes and hypertension are diseases affecting a high proportion of the world population; the use of food-based products such as common bean peptides may contribute to reduce the risk of complications associated to chronic… read more here.
Keywords: bean protein; common bean; diabetes hypertension; peptides common ... See more keywords
Faba bean protein in reduced fat/cholesterol mayonnaise: extraction and physico-chemical modification process
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04211-9
Abstract: Effect of faba bean enzymatic protein extraction process parameters were investigated at different ultrasound powers (200, 300 and 400 W), sonication times (15, 25 and 35 min), enzyme dosages (0.15, 0.3 and 0.45%) and enzyme treatment times… read more here.
Keywords: protein; bean protein; faba bean; reduced fat ... See more keywords
Preparation of corn starch/rock bean protein edible film loaded with d-limonene particles and their application in glutinous rice cake preservation.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.02.139
Abstract: Glycerol hydrogenated rosin (GEHR) and d-limonene were prepared for micro-particles by electrostatic spray method. When the GEHR/d-limonene ratio is 5.5:4.5 and the electrostatic spray extrusion speed is 1 mL/h, the best particle size (177.24 ± 17.09 μm) and embedding… read more here.
Keywords: rock bean; limonene particles; film; edible film ... See more keywords
Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109191
Abstract: Abstract This study on Carioca bean protein aims to improve its functional properties by enzymatic hydrolysis at 6 and 9% degree of hydrolysis using the pH-stat method. The production of protein fractions of lower molar… read more here.
Keywords: protein; bean protein; enzymatic hydrolysis; carioca bean ... See more keywords
Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysates
Sign Up to like & getrecommendations! Published in 2020 at "RSC Advances"
DOI: 10.1039/c9ra06468k
Abstract: Two commercial plant proteases namely ficin and bromelain, were acquired to hydrolyze mung bean protein over 300 min hydrolysis, and the physicochemical and antioxidative properties of the obtained hydrolysates were investigated. Bromelain-treated mung bean protein… read more here.
Keywords: protein; bean protein; antioxidative properties; mung bean ... See more keywords
Improvement of protein emulsion stability through glycosylated black bean protein covalent interaction with (−)-epigallocatechin-3-gallate
Sign Up to like & getrecommendations! Published in 2021 at "RSC Advances"
DOI: 10.1039/d0ra08756d
Abstract: Stability improvement of emulsions stabilized by covalent conjugation with glycosylated black bean protein and EGCG (BBPI-G–EGCG) was studied through structure changes of proteins and emulsion properties. read more here.
Keywords: stability; improvement; glycosylated black; protein ... See more keywords
Mung bean protein isolate treated with high-intensity pulsed electric field: Characteristics and its use for encapsulation of Asian seabass oil.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of microencapsulation"
DOI: 10.1080/02652048.2023.2198030
Abstract: AIM To modify the techno-functional properties of mung bean protein isolate (MBPI) by high-intensity pulsed electric field (HIPEF) treatment and to apply the treated MBPI for encapsulation of Asian seabass oil (ASO). METHODS MBPI was… read more here.
Keywords: protein isolate; intensity pulsed; bean protein; mung bean ... See more keywords
Physicochemical and emulsifying properties of mung bean protein isolate as influenced by succinylation
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2018.1502200
Abstract: ABSTRACT The application of mung bean protein in foods is limited due to its poor functionality. Acylation with succinic anhydride could be used to improve the functionalities of protein. In this study, the influence of… read more here.
Keywords: protein; bean protein; anhydride protein; succinylation ... See more keywords
Dry Bean: A Protein-Rich Superfood With Carbohydrate Characteristics That Can Close the Dietary Fiber Gap
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.914412
Abstract: Consumer food choices are often focused on protein intake, but the chosen sources are frequently either animal-based protein that has high fat content or plant-based protein that is low in other nutrients. In either case,… read more here.
Keywords: dry bean; dietary fiber; fiber; bean protein ... See more keywords
Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11020202
Abstract: Shrimp oil (SO) rich in n-3 fatty acids and astaxanthin, mixed with antioxidant-rich tea seed oil (TSO), was microencapsulated using mung bean protein isolate and sodium alginate and fortified into whole wheat crackers. SO and… read more here.
Keywords: protein isolate; mung bean; seed; tso ... See more keywords
Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults
Sign Up to like & getrecommendations! Published in 2019 at "Nutrients"
DOI: 10.3390/nu11102423
Abstract: Although vegetarian diets are considered generally protective against chronic disease, nutrient deficiencies, including protein, are possible due to low bioavailability from plant-based sources. The consequences of inadequate dietary protein include reduced lean body mass (LBM)… read more here.
Keywords: protein; strength; bean protein; lbm ... See more keywords