Chemical characterization of winged bean (Psophocarpus tetragonolobus (L.) DC. seeds and safety evaluation of its fatty oil
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00680-1
Abstract: Abstract One of the reasons for “underutilization” of the tropical legume winged bean ( Psophocarpus tetragonolobus (L.) DC.) is the presence of certain anti-nutrients in its seeds. This may be one of the impediments for… read more here.
Keywords: seed; bean psophocarpus; winged bean; psophocarpus tetragonolobus ... See more keywords
RAPD Profile Of Winged-Bean [Psophocarpus tetragonolobus (L.)DC] Mutated Using Ethyl-Methane Sulphonate
Sign Up to like & getrecommendations! Published in 2017 at "Inflammatory Bowel Diseases"
DOI: 10.20884/1.mib.2016.33.1.326
Abstract: Genetic diversity of winged-bean [ Psophocarpus tetragonolobus (L.) DC] can be produced by induced mutation with EMS (ethyl-methane sulphonate). To identify the genetic diversity after EMS application on winged-bean, molecular analysis using RAPD (Randomly Amplified… read more here.
Keywords: bean psophocarpus; winged bean; methane sulphonate; ethyl methane ... See more keywords
Development of Gene-Based SSR Markers in Winged Bean (Psophocarpus tetragonolobus (L.) DC.) for Diversity Assessment
Sign Up to like & getrecommendations! Published in 2017 at "Genes"
DOI: 10.3390/genes8030100
Abstract: Winged bean (Psophocarpus tetragonolobus) is an herbaceous multipurpose legume grown in hot and humid countries as a pulse, vegetable (leaves and pods), or root tuber crop depending on local consumption preferences. In addition to its… read more here.
Keywords: winged bean; bean psophocarpus; psophocarpus tetragonolobus; ssr markers ... See more keywords