Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132513
Abstract: This study first used adzuki bean seed coat polyphenol (ABSCP) to modify zein and form covalent nanoparticles (ZAP) and used ZAP as an emulsifier to stabilize Pickering emulsion (ZAE). The results showed that the ratio… read more here.
Keywords: seed coat; oxidation; zae; seed ... See more keywords
Design, development, and evaluation of locust bean seed dehuller
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DOI: 10.1111/jfpe.12963
Abstract: Locust beans dehulling machine was design, develop, and evaluated. The machine was evaluated at different speed and boiling time for its performance efficiency. The results showed that with increase in the boiling time from the… read more here.
Keywords: seed; dehuller; locust bean; bean seed ... See more keywords