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   Articles with "bean shells" as a keyword



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Cocoa and cocoa bean shells role in human health: an updated review

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recommendations! Published in 2021 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2021.104115

Abstract: Abstract Cocoa is derived from the seeds of Theobroma cacao L., an evergreen tree typical of tropical regions. It contains numerous phytochemicals, with polyphenols representing the largest groups of compounds inside the seed, and has… read more here.

Keywords: health; cocoa bean; bean shells; cocoa cocoa ... See more keywords

Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods.

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recommendations! Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2065659

Abstract: During processing, cocoa bean shells (CBS) are de-hulled from the bean and discarded as waste. Undermined by its chemical and bioactive composition, CBS is abundant in dietary fiber and phenolic compounds that may serve the… read more here.

Keywords: cell wall; review chemical; shells review; cocoa bean ... See more keywords

Lipid Recovery and Bioactive Compounds Profiling from Cocoa Bean Shells

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recommendations! Published in 2025 at "International Journal of Food Science and Technology"

DOI: 10.1093/ijfood/vvaf169

Abstract: Cocoa bean shells (CBS), a major chocolate industry by-product, rich in dietary fibers and bioactive compound, represent a promising target for upcycling in sustainable food systems. This study evaluates CBS lipidic fraction extracted by Soxhlet… read more here.

Keywords: cocoa bean; recovery; lipid extract; bean shells ... See more keywords

Determination and validation of polycyclic aromatic hydrocarbons (PAH4) in katsuobushi, plant-based food supplements, and cocoa bean shells using GC–MS/MS

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recommendations! Published in 2024 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.3505

Abstract: Polycyclic aromatic hydrocarbons (PAHs) are primarily generated through the incomplete combustion or pyrolysis of organic materials in various industrial processes. Foods may become contaminated with environmental PAHs found in air, soil, or water, or through… read more here.

Keywords: food; plant based; based food; cocoa bean ... See more keywords