Enhanced Antibacterial and Anti‐Biofilm Functions of Black Bean Skin Anthocyanins Against V. parahaemolyticus
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DOI: 10.1111/jfs.13170
Abstract: Black bean skin anthocyanins (BBSAs), as by‐products of black beans, have not been fully exploited. BBSAs are rich in anthocyanins and have a wide range of health benefits. In this study, the antibacterial and antibiofilm… read more here.
Keywords: skin anthocyanins; bean skin; biofilm; parahaemolyticus ... See more keywords
Effects of insoluble dietary fiber from mung bean skin on dough and gluten protein properties
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DOI: 10.1515/ijfe-2024-0003
Abstract: Abstract In this study, the influences of the addition of different mung bean skin insoluble dietary fiber (MIDF) contents (0–10 wt%) on the properties of dough and gluten proteins were investigated. With the addition of MIDF,… read more here.
Keywords: dietary fiber; dough gluten; bean skin; mung bean ... See more keywords