Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties
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DOI: 10.3390/foods11213381
Abstract: Investigating starch properties of different adzuki beans provides an important theoretical basis for its application. A comparative study was conducted to evaluate the starch content, processing, digestion, and structural quality of 12 adzuki bean varieties.… read more here.
Keywords: bean varieties; adzuki bean; class; starch ... See more keywords