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Published in 2019 at "Molecular Genetics and Genomics"
DOI: 10.1007/s00438-019-01536-0
Abstract: The moth bean (Vigna aconitifolia), possibly the most primitive crop of the genus Vigna, is a highly drought- and heat-resistant legume grown in arid areas. Moth bean domestication involved phenotypic changes, including reduction of seed…
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Keywords:
seed;
domestication related;
domestication;
moth bean ... See more keywords
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Published in 2018 at "Journal of General Plant Pathology"
DOI: 10.1007/s10327-018-0810-7
Abstract: Commercial production of adzuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] began in the early 1900s on the northern island of Hokkaido, Japan. The cultivation area, comprising more than 60,000 ha in 1960, has been…
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Keywords:
vigna angularis;
soilborne pathogens;
ecology pathogenic;
ecology ... See more keywords
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Published in 2019 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2019.101193
Abstract: Abstract: Legume seeds offer the primary source of dietary proteins for the people of many countries including India. To bear out high dietary protein demand, auxiliary legumes needs to be exploited. Rice bean (Vigna umbellata)…
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Keywords:
vigna umbellata;
rice bean;
rice;
bean vigna ... See more keywords
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Published in 2021 at "Journal of Stored Products Research"
DOI: 10.1016/j.jspr.2021.101888
Abstract: Abstract Seeds of mung bean (Vigna radiata (L.) R. Wilczek) are subject to loss of viability due to aging and damage from pulse beetles (or bruchids; Callosobruchus spp.) infestation during storage. We investigated whether seed…
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Keywords:
vigna radiata;
storage;
seed;
mung bean ... See more keywords
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Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.3c00376
Abstract: Most of the world’s crop production and plant growth are anticipated to be seriously threatened by the increasing tropospheric ozone (O3) levels. The current study demonstrates how different mung bean genotypes reacted to the elevated…
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Keywords:
ascorbic acid;
bean vigna;
mung bean;
silicic acid ... See more keywords
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Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12945
Abstract: Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially available in other parts of the world. It is…
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Keywords:
health benefits;
food;
vigna angularis;
bean vigna ... See more keywords
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Published in 2021 at "Breeding Science"
DOI: 10.1270/jsbbs.20093
Abstract: Epicotyl length (ECL) of adzuki bean (Vigna angularis) affects the efficiency of mechanized weeding and harvest. The present study investigated the genetic factors controlling ECL. An F2 population derived from a cross between the breeding…
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Keywords:
vigna angularis;
bean vigna;
adzuki bean;
epicotyl length ... See more keywords
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Published in 2019 at "PLoS ONE"
DOI: 10.1371/journal.pone.0219799
Abstract: Asparagus bean (Vigna unguiculata ssp. sesquipedalis) is a warm season legume which is widely distributed over subtropical regions and semiarid areas. It is mainly grown as a significant protein source in developing countries. Salinity, as…
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Keywords:
asparagus bean;
salt;
analysis;
salt stress ... See more keywords
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Published in 2020 at "Current Bioactive Compounds"
DOI: 10.2174/1573407216999200529114608
Abstract: Seeds of Mung bean (Vigna radiata (L.) R.Wilczek) have been recognized as a 'Green pearl' of Asian cuisine due to abundance of dietary fibres, protein, minerals,vitamins and wide variety of bioactive agents. Literature has been…
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Keywords:
vigna radiata;
seeds mung;
radiata wilczek;
mung bean ... See more keywords
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Published in 2022 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2022.847612
Abstract: Adzuki bean (Vigna angularis) is an important dietary legume crop that was first cultivated and domesticated in Asia. Currently, little is known concerning the evolution and expression patterns of the basic leucine zipper (bZIP) family…
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Keywords:
adzuki bean;
bean vigna;
expression;
abiotic stress ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.749439
Abstract: Mung bean [Vigna radiata (L.) Wilczek] is an important short-duration grain legume widely known for its nutritional, soil ameliorative, and cropping system intensification properties. This study aims at evaluating genetic diversity among mung bean genotypes…
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Keywords:
bean vigna;
mung bean;
resistance;
yield ... See more keywords