Articles with "beans alfalfa" as a keyword



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In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds.

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Published in 2020 at "Journal of food protection"

DOI: 10.4315/0362-028x.jfp-19-434

Abstract: In situ generation of chlorine dioxide to reduce microbial populations on produce surfaces has been shown to be effective on produce models. This study examined the treatment for decontamination of bacterial pathogens on whole cantaloupes… read more here.

Keywords: beans alfalfa; mung beans; treatment; situ generation ... See more keywords