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Published in 2020 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-19-434
Abstract: In situ generation of chlorine dioxide to reduce microbial populations on produce surfaces has been shown to be effective on produce models. This study examined the treatment for decontamination of bacterial pathogens on whole cantaloupes…
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Keywords:
beans alfalfa;
mung beans;
treatment;
situ generation ... See more keywords