Analysis of defects in coffee beans compared to biplots for simultaneous tables
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DOI: 10.5935/1806-6690.20180007
Abstract: The demand for high quality coffee has become a consolidated criterion to achieve the best prices. Currently, cooperatives evaluate the coffee beans mainly through the particle size and the number of defects in the sample.… read more here.
Keywords: coffee; analysis defects; coffee beans; beans compared ... See more keywords