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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27030814
Abstract: Protein scarcity is the most vital cause of long-lasting diseases and even untimely deaths in some developing nations. The application of protein in food is advantageous from the point of view of non-toxicity, biocompatibility, and…
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Keywords:
kjeldahl lowry;
lowry methods;
beans lens;
sprouts vigna ... See more keywords