Beans, peas and pulses for improved public and planetary health: Changing UK consumption patterns
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DOI: 10.1017/s0029665124004270
Abstract: Beans, peas and pulses offer significant nutritional, health and environmental benefits (1,2,3, 4) and the FAO states that including pulses in agrifood systems is key to achieving the Sustainable Development Goals(5). Recommended intakes vary across… read more here.
Keywords: consumption; person per; per person; beans peas ... See more keywords
The levels of bioactive compounds found in raw and cooked Canadian pulses
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DOI: 10.1177/1082013220973804
Abstract: The effect of cooking on the levels of bioactive compounds (oligosaccharides, polyphenols and saponins, and vicine/convicine for faba bean only) were examined in a wide range of Canadian pulses. The total oligosaccharide concentrations were reduced… read more here.
Keywords: faba bean; beans peas; compounds found; canadian pulses ... See more keywords