Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV-Vis spectroscopy and UHPLC/Q-TOF-MS.
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DOI: 10.1016/j.talanta.2020.120831
Abstract: The total phenolic content (TPC) and antioxidant capacity have been considered as important quality parameters for plant extracts. In this study, bearberry leaves were regarded as studied subject and a reliable method was established to… read more here.
Keywords: bearberry leaves; uhplc tof; antioxidant capacity; spectroscopy ... See more keywords