Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines
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DOI: 10.1016/j.foodqual.2016.11.008
Abstract: One way of exploring knowledge representation is to compare expert and non-expert strategies. Expert knowledge representation seems to be acquired through both exposure and intensive formal training, leading to the development of skills and conceptual… read more here.
Keywords: hierarchical sorting; interview; knowledge; beaujolais wines ... See more keywords