To become more sustainable organic agriculture needs genome editing technology
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DOI: 10.3389/fbioe.2022.912793
Abstract: Worldwide, the area identified as “organic agriculture” comprises ca. 72.3 million hectares, with an average yearly growth of 10%. In 2019 the global market of organic foods and drinks reached more than 106 billion euros… read more here.
Keywords: become sustainable; food; agriculture; organic agriculture ... See more keywords