Articles with "bed agglomeration" as a keyword



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Influence of top spray fluidized bed agglomeration conditions on the reconstitution property and structure modification of skim yoghurt powder

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Published in 2018 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.13414

Abstract: Spray dried yoghurt powder (Control) has small particle size (57 µm) that cause high cohesiveness forces between particles. Wetting time of control yoghurt powder takes more than 1 hr by forming lump on the surface… read more here.

Keywords: process; powder; bed agglomeration; yoghurt powder ... See more keywords
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Effect of Bed Material on Bed Agglomeration for Palm Empty Fruit Bunch (EFB) Gasification in a Bubbling Fluidised Bed System

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Published in 2019 at "Energies"

DOI: 10.3390/en12224336

Abstract: The high level of potassium compounds in Empty Fruit Bunch (EFB) induces ash-related problems, such as bed agglomeration, which is caused by the formation of a low-melting-point sticky compound: K2On·SiO2, especially in fluidised bed gasification… read more here.

Keywords: bed material; sand; bed; bed agglomeration ... See more keywords