Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13414
Abstract: Spray dried yoghurt powder (Control) has small particle size (57 µm) that cause high cohesiveness forces between particles. Wetting time of control yoghurt powder takes more than 1 hr by forming lump on the surface…
read more here.
Keywords:
process;
powder;
bed agglomeration;
yoghurt powder ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "Energies"
DOI: 10.3390/en12224336
Abstract: The high level of potassium compounds in Empty Fruit Bunch (EFB) induces ash-related problems, such as bed agglomeration, which is caused by the formation of a low-melting-point sticky compound: K2On·SiO2, especially in fluidised bed gasification…
read more here.
Keywords:
bed material;
sand;
bed;
bed agglomeration ... See more keywords