The effects of air velocity, temperature and particle size on low-temperature bed drying of wood chips
Sign Up to like & getrecommendations! Published in 2018 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-017-0257-7
Abstract: This paper describes a mathematical model for wood chip packed bed drying process with the effects of hot air flow velocity, temperature and particle size. A single-particle drying model was developed by considering impacts of… read more here.
Keywords: air; particle size; bed drying; temperature ... See more keywords
Drying characteristics and properties of microwave − assisted spouted bed dried semi−refined carrageenan
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.09.023
Abstract: Abstract The purpose of this study was to investigate the utility of microwave accelerated drying of carrageenan gels along with spouted bed drying (SBD). It was expected that the use of microwave heating would help… read more here.
Keywords: bed drying; assisted spouted; microwave assisted; drying characteristics ... See more keywords
Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying
Sign Up to like & getrecommendations! Published in 2018 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2018.03.013
Abstract: Abstract Fluidized bed drying is a dehydration process often applied to microorganisms and used for food particles stabilization. Despite its common use in yeast production, this process can lead to cell death depending on the… read more here.
Keywords: bed drying; fluidized bed; resistance; total glutathione ... See more keywords
Ultrasound-assisted fluidized bed drying of paddy: Energy consumption and rice quality aspects
Sign Up to like & getrecommendations! Published in 2017 at "Drying Technology"
DOI: 10.1080/07373937.2016.1230742
Abstract: ABSTRACT Several studies have been conducted on equipping conventional fluidized bed with some technologies to increase drying efficiency and its performance. The objective of this study was to investigate the influence of high-power ultrasound (HPU)… read more here.
Keywords: bed drying; energy consumption; bed; fluidized bed ... See more keywords
Spouted bed drying on inert particles: Evaluation of particle size distribution of recovered, accumulated and elutriated powders
Sign Up to like & getrecommendations! Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2019.1656644
Abstract: Abstract The performance of a spouted bed in drying a liquid suspension of calcium carbonate was evaluated through the analysis of particle size distributions of the products recovered from different parts of the dryer. The… read more here.
Keywords: particle size; bed drying; cyclone; size ... See more keywords
A Two-pass deep learning system for monitoring visual attributes of food in real-time during fluidized bed drying
Sign Up to like & getrecommendations! Published in 2024 at "Drying Technology"
DOI: 10.1080/07373937.2024.2445769
Abstract: Abstract Consumers rely on visual attributes when purchasing dried foods. If the product is unattractive, they walk away, leading to increase in global food waste. Attempts have been made to develop computer vision (CV) systems… read more here.
Keywords: food; xception; attributes food; fluidized bed ... See more keywords
Influence of Different Carrier Agents on the Physical, Chemical, Bioactive, and Colorimetric Properties of White Acai Powders Produced via Freeze Drying and Spouted Bed Drying
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.70062
Abstract: The different carrier agents used in the production of powdered products result in their distinct physicochemical features. Hence, we aimed to evaluate the influence of four carrier agents (modified starch, MS; maltodextrin, MA; gum arabic,… read more here.
Keywords: spouted bed; freeze; drying; bed drying ... See more keywords
Modeling of intermittent convective drying of walnuts in single layer and its influence on deep bed drying simulation
Sign Up to like & getrecommendations! Published in 2019 at "Thermal Science"
DOI: 10.2298/tsci190120272d
Abstract: This research concerns the convective intermittent drying of in-shell walnuts, as well as the comparison between intermittent and continuous regimes. The collected data from the continuous drying experiment served as the basis for the modeling… read more here.
Keywords: modeling intermittent; bed drying; bed; single layer ... See more keywords
Optimization of fluidized bed drying of Lactiplantibacillus plantarum grown in sustainable culture media for winemaking application
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2025.1695290
Abstract: Lactic acid bacteria (LAB) play a key role in winemaking by driving malolactic fermentation, which enhances microbial stability and reduces wine acidity. To enable the large-scale development of LAB starter cultures, cost-effective biomass production and… read more here.
Keywords: fluidized bed; lactiplantibacillus plantarum; culture; bed drying ... See more keywords
Online Detection of Impurities in Corn Deep-Bed Drying Process Utilizing Machine Vision
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11244009
Abstract: Online detection of impurities content in the corn deep-bed drying process is the key technology to ensure stable operation and to provide data support for self-adapting control of drying equipment. In this study, an automatic… read more here.
Keywords: corn; online detection; deep bed; detection ... See more keywords
Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12081576
Abstract: Wheatgrass is a valuable source of nutrients and phytochemicals with therapeutic properties. However, its shorter life span makes it unavailable for use. So, storage-stable products must be developed through processing in order to enhance its… read more here.
Keywords: antioxidant activity; fluidized bed; wheatgrass; temperature ... See more keywords