Pesticide residue profiles in bee bread and pollen samples and the survival of honeybee colonies—a case study from Luxembourg
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-018-3187-4
Abstract: Pesticide residues (112 compounds) were quantified by GC-MS/MS or LC-MS/MS in 85 bee bread samples and 154 pollen samples obtained from five apiaries each with three or four colonies (genotype Buckfast) in Luxembourg over the… read more here.
Keywords: honeybee colonies; bee bread; pesticide; pollen samples ... See more keywords
Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00427-y
Abstract: This study aims to determine the plant sources, fatty acid composition, total phenolic-flavonoid content, antioxidant capacity, and elemental profile of bee pollen (BP) and bee bread (BB) samples from the same bee hive in different… read more here.
Keywords: content antioxidant; bee pollen; fatty acid; content ... See more keywords
Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.02.007
Abstract: Structure of lactic acid bacteria biota in ivy flowers, fresh bee-collected pollen (BCP), hive-stored bee bread, and honeybee gastrointestinal tract was investigated. Although a large microbial diversity characterized flowers and fresh BCP, most of lactic… read more here.
Keywords: bee; lactic acid; bee bread; fermentation ... See more keywords
Development of Ultrasound-Processed Poppy (Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life
Sign Up to like & getrecommendations! Published in 2024 at "ACS Omega"
DOI: 10.1021/acsomega.4c03351
Abstract: This research aimed to investigate the effects of ultrasound treatment on the quality characteristics of optimized functional bee bread-enriched poppy sherbet. Antioxidant activity capacity, antimicrobial activity, phenolic compounds, ascorbic acid, organic acid and sugar composition,… read more here.
Keywords: methodology; response surface; bread using; sherbet enriched ... See more keywords
Effect of bee bread on some biochemical parameters and skeletal muscle histology of high-fat diet-induced obese Sprague-Dawley rats.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13626
Abstract: The effect of bee bread (BB) on the biochemical parameters-body weights, calorie intake, Lee obesity indices, serum amylase, aspartate and alanine amino transferases, skeletal muscle activities of creatine kinase, superoxide dismutase, glutathione peroxidase, catalase, malondialdehyde,… read more here.
Keywords: biochemical parameters; muscle; pathology; bee bread ... See more keywords
Comparison of some biological activities of propolis and bee bread samples obtained from Apis mellifera Anatoliaca and its Muğla and Efe ecotypes
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the Hellenic Veterinary Medical Society"
DOI: 10.12681/jhvms.30859
Abstract: Honey and other bee products have been extensively researched in recent years due to the demand for natural products with nutritional and therapeutic qualities, as they contain high levels of biologically active compounds and valuable… read more here.
Keywords: apis mellifera; bread; propolis samples; samples obtained ... See more keywords
Biological Properties of Bee Bread Collected from Apiaries Located across Greece
Sign Up to like & getrecommendations! Published in 2021 at "Antibiotics"
DOI: 10.3390/antibiotics10050555
Abstract: Bee bread is the only fermented product of the beehive. It constitutes the main source of proteins, lipids, vitamins, and macro- and microelements in honeybee nutrition and it exerts antioxidant and antimicrobial properties, though research… read more here.
Keywords: antioxidant activity; bee bread; biological properties; bread ... See more keywords
Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review
Sign Up to like & getrecommendations! Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11020203
Abstract: Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee saliva and flower nectar inside the honeycomb cells of a hive. Bee bread is considered a functional product, having… read more here.
Keywords: bee bread; bread promising; promising source; bioactive molecules ... See more keywords
Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox9010033
Abstract: This study was undertaken to determine the phenolic compounds and the anti-atherogenic effect of bee bread in high-fat diet (HFD)-induced obese rats. The presence of phenolic compounds in bee bread was determined by liquid chromatography–mass… read more here.
Keywords: fat diet; bee bread; high fat; phenolic compounds ... See more keywords
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13050795
Abstract: Bee bread (perga) is a natural bee product formed by the fermentation of the pollen collected by bees via lactic acid bacteria and yeasts. This study aims to determine the bioactive compounds, amino acid, sugar,… read more here.
Keywords: product; acid sugar; compounds amino; bee bread ... See more keywords
Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9101358
Abstract: Beebread or ambrosia is a unique product for humans and bees, which is the result of lactic fermentation on pollen in honeycombs. Bee bread is a rich source of nutrients (proteins, vitamins) and polyphenols (such… read more here.
Keywords: extraction; phenolic content; physicochemical characterization; bee bread ... See more keywords