Bee honey protects astrocytes against oxidative stress: A preliminary in vitro investigation
Sign Up to like & getrecommendations! Published in 2019 at "Neuropsychopharmacology Reports"
DOI: 10.1002/npr2.12079
Abstract: Bee honey is widely used as a bioactive food to improve general health and produce therapeutic benefits in various physical disorders. It also improves cognitive and mood‐related behaviors and symptoms in mice and humans. Still,… read more here.
Keywords: honey protects; bee honey; honey; protects astrocytes ... See more keywords
Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning.
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DOI: 10.1016/j.foodchem.2020.128654
Abstract: Identification of honey origin based on specific chemical markers is important for honey authentication. This study is aimed to differentiate Malaysian stingless bee honey from different entomological origins (Heterotrigona bakeri, Geniotrigona thoracica and Tetrigona binghami)… read more here.
Keywords: honey different; bee honey; honey; malaysian stingless ... See more keywords
Ion chromatography with conductometric detection for quantitation of formic acid in Polish bee honey
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2018.07.005
Abstract: Abstract Honey is a bee product that plays an important role in human diet. Its beneficial health properties are widely known. Honey is a substance of complex composition. One of many groups of naturally occurring… read more here.
Keywords: ion chromatography; bee honey; honey; formic acid ... See more keywords
Bioactivity and Chemical Characterization of Sudanese Bee Honey: Crude Acacia and Its Organic Extracts
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DOI: 10.1155/2022/8441239
Abstract: Honey has recently been rediscovered as an antibacterial and wound-healing natural product. The medicinal properties of honey originate from the floral source used by bees. The objective of the current study was to evaluate the… read more here.
Keywords: honey; activity; chemical characterization; bee honey ... See more keywords
In vitro anti-diabetic activity of stingless bee honey from different botanical origins
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(5).411
Abstract: The number of patients with diabetes mellitus is increasing at an alarming rate and this situation has triggered the interest of searching natural product as an alternative treatment. Stingless bee honey containing a diverse array… read more here.
Keywords: bee honey; botanical origins; honey; inhibition ... See more keywords
The potential neuroprotective effects of stingless bee honey
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Aging Neuroscience"
DOI: 10.3389/fnagi.2022.1048028
Abstract: Tropical Meliponini bees produce stingless bee honey (SBH). Studies have shown beneficial properties, including antibacterial, bacteriostatic, anti-inflammatory, neurotherapeutic, neuroprotective, wound, and sunburn healing capabilities. High phenolic acid and flavonoid concentrations offer SBH its benefits. SBH… read more here.
Keywords: honey; neuroprotective effects; stingless bee; sbh ... See more keywords
Comparable Benefits of Stingless Bee Honey and Caffeic Acid in Mitigating the Negative Effects of Metabolic Syndrome on the Brain
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DOI: 10.3390/antiox11112154
Abstract: There is mounting evidence that metabolic syndrome (MetS) contributes to the development of neurodegenerative disorders such as Alzheimer’s disease. Honey, which has been used for generations, is high in antioxidants and has been demonstrated to… read more here.
Keywords: honey; metabolic syndrome; brain; stingless bee ... See more keywords
A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis
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DOI: 10.3390/molecules24213898
Abstract: Stingless bee honey produced by Heterotrigona itama from different botanical origins was characterised and discriminated. Three types of stingless bee honey collected from acacia, gelam, and starfruit nectars were analyzed and compared with Apis mellifera… read more here.
Keywords: bee honey; analysis; honey; content ... See more keywords
A Review on Recent Progress of Stingless Bee Honey and Its Hydrogel-Based Compound for Wound Care Management
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DOI: 10.3390/molecules27103080
Abstract: Stingless bee honey has a distinctive flavor and sour taste compared to Apis mellifera honey. Currently, interest in farming stingless bees is growing among rural residents to meet the high demand for raw honey and… read more here.
Keywords: wound; bee honey; honey; stingless bee ... See more keywords
Pathophysiology of Depression: Stingless Bee Honey Promising as an Antidepressant
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27165091
Abstract: Depression is a debilitating psychiatric disorder impacting an individual’s quality of life. It is the most prevalent mental illness across all age categories, incurring huge socio-economic impacts. Most depression treatments currently focus on the elevation… read more here.
Keywords: depression; stingless bee; pathophysiology depression; bee honey ... See more keywords
Methods of the Dehydration Process and Its Effect on the Physicochemical Properties of Stingless Bee Honey: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27217243
Abstract: Stingless bee honey (SLBH) has a high moisture content, making it more prone to fermentation and leading to honey spoilage. Dehydration of SLBH after harvest is needed to reduce the moisture content. This review compiles… read more here.
Keywords: dehydration; honey; stingless bee; moisture ... See more keywords