Articles with "bee honey" as a keyword



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Bee honey protects astrocytes against oxidative stress: A preliminary in vitro investigation

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Published in 2019 at "Neuropsychopharmacology Reports"

DOI: 10.1002/npr2.12079

Abstract: Bee honey is widely used as a bioactive food to improve general health and produce therapeutic benefits in various physical disorders. It also improves cognitive and mood‐related behaviors and symptoms in mice and humans. Still,… read more here.

Keywords: honey protects; bee honey; honey; protects astrocytes ... See more keywords

Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.128654

Abstract: Identification of honey origin based on specific chemical markers is important for honey authentication. This study is aimed to differentiate Malaysian stingless bee honey from different entomological origins (Heterotrigona bakeri, Geniotrigona thoracica and Tetrigona binghami)… read more here.

Keywords: honey different; bee honey; honey; malaysian stingless ... See more keywords

Ion chromatography with conductometric detection for quantitation of formic acid in Polish bee honey

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Published in 2018 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2018.07.005

Abstract: Abstract Honey is a bee product that plays an important role in human diet. Its beneficial health properties are widely known. Honey is a substance of complex composition. One of many groups of naturally occurring… read more here.

Keywords: ion chromatography; bee honey; honey; formic acid ... See more keywords

Influence of Chemical Profile on the Antioxidant Capacity of Brazilian Stingless Bee Honey

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Published in 2025 at "ACS Omega"

DOI: 10.1021/acsomega.5c01134

Abstract: Chemical compounds found in stingless bee honey (SBH) may impact their biological properties; therefore, the establishment of quality control and standardization protocol is essential. This study investigated the chemical composition and antioxidant capacity of SBH… read more here.

Keywords: chemical; capacity; antioxidant capacity; bee honey ... See more keywords

Comprehensive Evaluation of the Safety and Efficacy of MOSY PHYCOLLREPAIR: A Novel Fermented Black Bee Honey‐Derived Cosmetic Ingredient

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Published in 2025 at "Journal of Cosmetic Dermatology"

DOI: 10.1111/jocd.70395

Abstract: MOSY PHYCOLLREPAIR is an innovative cosmetic ingredient extracted from fermented blank bee honey, specifically engineered for dermatological applications. read more here.

Keywords: bee honey; mosy phycollrepair; cosmetic ingredient;

Bioactivity and Chemical Characterization of Sudanese Bee Honey: Crude Acacia and Its Organic Extracts

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Published in 2022 at "BioMed Research International"

DOI: 10.1155/2022/8441239

Abstract: Honey has recently been rediscovered as an antibacterial and wound-healing natural product. The medicinal properties of honey originate from the floral source used by bees. The objective of the current study was to evaluate the… read more here.

Keywords: honey; activity; chemical characterization; bee honey ... See more keywords

Multifunctional probiotic and safety attributes Heyndrickxia coagulans isolated from stingless bee honey

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Published in 2025 at "Annals of Microbiology"

DOI: 10.1186/s13213-025-01791-0

Abstract: Heyndrickxia coagulans, recognized for its probiotic attributes and resilience as an endospore-forming bacterium, is increasingly studied for health supplement applications. This study aimed to evaluate the probiotic potential and safety of novel H. coagulans isolated… read more here.

Keywords: heyndrickxia coagulans; multifunctional probiotic; bee honey; safety ... See more keywords

In vitro anti-diabetic activity of stingless bee honey from different botanical origins

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Published in 2020 at "Journal of Food Science"

DOI: 10.26656/fr.2017.4(5).411

Abstract: The number of patients with diabetes mellitus is increasing at an alarming rate and this situation has triggered the interest of searching natural product as an alternative treatment. Stingless bee honey containing a diverse array… read more here.

Keywords: bee honey; botanical origins; honey; inhibition ... See more keywords

The potential neuroprotective effects of stingless bee honey

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Published in 2023 at "Frontiers in Aging Neuroscience"

DOI: 10.3389/fnagi.2022.1048028

Abstract: Tropical Meliponini bees produce stingless bee honey (SBH). Studies have shown beneficial properties, including antibacterial, bacteriostatic, anti-inflammatory, neurotherapeutic, neuroprotective, wound, and sunburn healing capabilities. High phenolic acid and flavonoid concentrations offer SBH its benefits. SBH… read more here.

Keywords: honey; neuroprotective effects; stingless bee; sbh ... See more keywords

Comparable Benefits of Stingless Bee Honey and Caffeic Acid in Mitigating the Negative Effects of Metabolic Syndrome on the Brain

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11112154

Abstract: There is mounting evidence that metabolic syndrome (MetS) contributes to the development of neurodegenerative disorders such as Alzheimer’s disease. Honey, which has been used for generations, is high in antioxidants and has been demonstrated to… read more here.

Keywords: honey; metabolic syndrome; brain; stingless bee ... See more keywords

A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis

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Published in 2019 at "Molecules"

DOI: 10.3390/molecules24213898

Abstract: Stingless bee honey produced by Heterotrigona itama from different botanical origins was characterised and discriminated. Three types of stingless bee honey collected from acacia, gelam, and starfruit nectars were analyzed and compared with Apis mellifera… read more here.

Keywords: bee honey; analysis; honey; content ... See more keywords