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Published in 2019 at "Neuropsychopharmacology Reports"
DOI: 10.1002/npr2.12079
Abstract: Bee honey is widely used as a bioactive food to improve general health and produce therapeutic benefits in various physical disorders. It also improves cognitive and mood‐related behaviors and symptoms in mice and humans. Still,…
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Keywords:
honey protects;
bee honey;
honey;
protects astrocytes ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128654
Abstract: Identification of honey origin based on specific chemical markers is important for honey authentication. This study is aimed to differentiate Malaysian stingless bee honey from different entomological origins (Heterotrigona bakeri, Geniotrigona thoracica and Tetrigona binghami)…
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Keywords:
honey different;
bee honey;
honey;
malaysian stingless ... See more keywords
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Published in 2018 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2018.07.005
Abstract: Abstract Honey is a bee product that plays an important role in human diet. Its beneficial health properties are widely known. Honey is a substance of complex composition. One of many groups of naturally occurring…
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Keywords:
ion chromatography;
bee honey;
honey;
formic acid ... See more keywords
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Published in 2025 at "ACS Omega"
DOI: 10.1021/acsomega.5c01134
Abstract: Chemical compounds found in stingless bee honey (SBH) may impact their biological properties; therefore, the establishment of quality control and standardization protocol is essential. This study investigated the chemical composition and antioxidant capacity of SBH…
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Keywords:
chemical;
capacity;
antioxidant capacity;
bee honey ... See more keywords
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Published in 2025 at "Journal of Cosmetic Dermatology"
DOI: 10.1111/jocd.70395
Abstract: MOSY PHYCOLLREPAIR is an innovative cosmetic ingredient extracted from fermented blank bee honey, specifically engineered for dermatological applications.
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Keywords:
bee honey;
mosy phycollrepair;
cosmetic ingredient;
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Published in 2022 at "BioMed Research International"
DOI: 10.1155/2022/8441239
Abstract: Honey has recently been rediscovered as an antibacterial and wound-healing natural product. The medicinal properties of honey originate from the floral source used by bees. The objective of the current study was to evaluate the…
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Keywords:
honey;
activity;
chemical characterization;
bee honey ... See more keywords
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Published in 2025 at "Annals of Microbiology"
DOI: 10.1186/s13213-025-01791-0
Abstract: Heyndrickxia coagulans, recognized for its probiotic attributes and resilience as an endospore-forming bacterium, is increasingly studied for health supplement applications. This study aimed to evaluate the probiotic potential and safety of novel H. coagulans isolated…
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Keywords:
heyndrickxia coagulans;
multifunctional probiotic;
bee honey;
safety ... See more keywords
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Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(5).411
Abstract: The number of patients with diabetes mellitus is increasing at an alarming rate and this situation has triggered the interest of searching natural product as an alternative treatment. Stingless bee honey containing a diverse array…
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Keywords:
bee honey;
botanical origins;
honey;
inhibition ... See more keywords
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2
Published in 2023 at "Frontiers in Aging Neuroscience"
DOI: 10.3389/fnagi.2022.1048028
Abstract: Tropical Meliponini bees produce stingless bee honey (SBH). Studies have shown beneficial properties, including antibacterial, bacteriostatic, anti-inflammatory, neurotherapeutic, neuroprotective, wound, and sunburn healing capabilities. High phenolic acid and flavonoid concentrations offer SBH its benefits. SBH…
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Keywords:
honey;
neuroprotective effects;
stingless bee;
sbh ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11112154
Abstract: There is mounting evidence that metabolic syndrome (MetS) contributes to the development of neurodegenerative disorders such as Alzheimer’s disease. Honey, which has been used for generations, is high in antioxidants and has been demonstrated to…
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Keywords:
honey;
metabolic syndrome;
brain;
stingless bee ... See more keywords
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Published in 2019 at "Molecules"
DOI: 10.3390/molecules24213898
Abstract: Stingless bee honey produced by Heterotrigona itama from different botanical origins was characterised and discriminated. Three types of stingless bee honey collected from acacia, gelam, and starfruit nectars were analyzed and compared with Apis mellifera…
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Keywords:
bee honey;
analysis;
honey;
content ... See more keywords