Metabolic, proteomic and microbial changes postmortem and during beef aging.
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DOI: 10.1080/10408398.2022.2113362
Abstract: The purpose of this review is to provide an overview of the current knowledge about proteomic and metabolic changes in beef, the microbiological alteration postmortem and during aging, and observe the influence on beef quality… read more here.
Keywords: metabolic proteomic; proteomic microbial; beef aging; microbial changes ... See more keywords