The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2017.07.014
Abstract: This study investigates relationships between 21 biomarkers and meat color traits of Longissimus thoracis muscles of young Aberdeen Angus and Limousin bulls. The relationships found allowed to propose metabolic processes underlying meat color. The color… read more here.
Keywords: color; beef color; study protein; processes underlying ... See more keywords
Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9020179
Abstract: This study investigates how the use of a combination of high-pressure treatment, steak marination and active packaging influences beef color and shear stress. A 2 × 2 × 2 × 3 factorial design was applied,… read more here.
Keywords: shear stress; effect; beef color; high pressure ... See more keywords