Impacts of household income on beef at-home consumption: Evidence from urban China
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(20)63582-1
Abstract: Abstract Beef consumption in China has increased substantially from 5.0 million tons in 2000 to 7.7 million tons in 2019 thanks to rapid income growth, but still remains low compared to pork and poultry consumption.… read more here.
Keywords: beef; impacts household; income; beef consumption ... See more keywords
Fresh and Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality Among U.S. Adults, 2005-2016 (P18-057-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz039.p18-057-19
Abstract: Objectives This study assessed the influence of beef consumption on nutrient intakes and diet quality among U.S. adults. Methods Nationally-representative sample (N = 27,117) from the National Health and Nutrition Examination Survey (NHANES) 2005-2016 waves were analyzed.… read more here.
Keywords: beef; fresh lean; lean beef; beef fresh ... See more keywords
Human Health Risks Related to Penicillin G and Oxytetracycline Residues Intake Through Beef Consumption and Consumer Knowledge About Drug Residues in Maroua, Far North of Cameroon
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2020.00478
Abstract: In Cameroon, a leading livestock production country, previous study highlighted the extensive misuse of veterinary drugs in the Far North Region, where we found the second cattle population of the country. Based on former work… read more here.
Keywords: beef; risk; beef consumption; far north ... See more keywords
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030475
Abstract: This cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve this aim,… read more here.
Keywords: consumption; consumer; beef consumption; cross cultural ... See more keywords
Early Life Beef Consumption Patterns Are Related to Cognitive Outcomes at 1–5 Years of Age: An Exploratory Study
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14214497
Abstract: Protein, iron, zinc, and choline affect early brain development and are found in beef. The aims of this study were to describe (1) early feeding practices related to introduction of beef in the rural US… read more here.
Keywords: early life; years age; beef consumption; age ... See more keywords
Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework
Sign Up to like & getrecommendations! Published in 2019 at "Sustainability"
DOI: 10.3390/su11236863
Abstract: The impact of beef consumption on sustainability is a complex and evolving area, as sustainability covers many areas from human nutrient adequacy to ecosystem stability. Three sustainability assessment frameworks have been created to help policy… read more here.
Keywords: sustainability; beef consumption; reducing beef; assessment ... See more keywords