Tetracycline, Sulfonamide, and Erythromycin Residues in Beef, Eggs, and Honey Sold as “Antibiotic-Free” Products in East Tennessee (USA) Farmers’ Markets
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DOI: 10.3390/vetsci10040243
Abstract: Simple Summary The increasing popularity of food products from farmers’ markets among consumers has been attributed to their belief that such food is more likely to be organic and free of harmful chemicals. The study’s… read more here.
Keywords: honey; antibiotic free; beef eggs; tetracycline sulfonamide ... See more keywords