86 Building industry-academic collaborations to use genetic technologies for solving challenges in the beef industry.
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DOI: 10.1093/jas/skaf300.050
Abstract: From a genetic improvement perspective, the overarching challenge in the beef industry is its segmented nature, where there is limited flow of animal performance information from later to earlier stages of the production system. For… read more here.
Keywords: information; beef; beef industry; genetic improvement ... See more keywords
369 Use of infographics to influence consumer perceptions of sustainability within the U.S. beef industry.
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DOI: 10.1093/jas/skaf300.092
Abstract: Sustainability in the livestock industry has been a significant focus in many production systems and subsequently the public. The meat industry faces increasing scrutiny over its environmental impact, animal welfare practices, and role in sustainable… read more here.
Keywords: information; consumer; beef industry; industry ... See more keywords
97 Impacts of a trip to the Texas Panhandle on impressions and comprehension of the beef industry by animal science students.
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DOI: 10.1093/jas/skaf300.380
Abstract: Experiential learning is a high-impact pedagogical practice that immerses students in technical concepts, allowing them to visualize and experience course content that may be otherwise delivered exclusively via lectures. Experiential learning is critical in applied… read more here.
Keywords: animal science; beef industry; impressions comprehension; industry ... See more keywords
The Japanese Wagyu beef industry: current situation and future prospects — A review
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DOI: 10.5713/ajas.18.0333
Abstract: In Japan, Wagyu cattle include four Japanese breeds; Black, Brown, Shorthorn, and Polled. Today, the renowned brand name Wagyu includes not only cattle produced in Japan, but also cattle produced in countries such as Australia… read more here.
Keywords: beef; industry current; future; wagyu beef ... See more keywords