Articles with "beef liver" as a keyword



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Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16399

Abstract: In 2012, the Codex Alimentarius Commission adopted maximum residue limits (MRLs) for ractopamine in pig and cattle tissues. Egypt, a country that records a high consumption of beef liver, conducted a health risk assessment to… read more here.

Keywords: ractopamine; beef liver; risk assessment; beef ... See more keywords