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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16399
Abstract: In 2012, the Codex Alimentarius Commission adopted maximum residue limits (MRLs) for ractopamine in pig and cattle tissues. Egypt, a country that records a high consumption of beef liver, conducted a health risk assessment to…
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Keywords:
ractopamine;
beef liver;
risk assessment;
beef ... See more keywords