The assessment of fresh and spoiled beef meat using a prototype device based on GigE Vision camera and DSP
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00090-y
Abstract: Beef meat freshness was evaluated using artificial vision technique and pattern recognition algorithms. Color and texture features were extracted from the saturation images. The wavelet transform was used to characterize texture and a range of… read more here.
Keywords: color; meat; fresh spoiled; texture ... See more keywords
What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans
Sign Up to like & getrecommendations! Published in 2022 at "Appetite"
DOI: 10.1016/j.appet.2021.105864
Abstract: The overconsumption of meat has been related to negative health, environmental, and animal welfare effects. As such, many people are now reducing their meat consumption, and for some this includes increasing their consumption of meat… read more here.
Keywords: meat substitutes; substitutes exploring; beef meat; meat ... See more keywords
Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storage
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2017.07.041
Abstract: Abstract The effect of a beef meat coating prepared using cuttlefish skin gelatin with henna aqueous extract (HAE) as natural preservative was studied during chilled storage of meat at 1, 3, 6 and 8 days.… read more here.
Keywords: chilled storage; beef meat; meat; gelatin ... See more keywords
Stress associated protein from Lobularia maritima: Heterologous expression, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in beef meat.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.04.012
Abstract: Stress associated Protein from Lobularia maritima (LmSAP) transcripts showed up-regulation in response to wounding, Methyl-jasmonate acid, Picolinic acid, and ethephon treatments. The antioxidant activities of the purified LmSAP protein were evaluated using various in vitro… read more here.
Keywords: protein; stress associated; associated protein; beef meat ... See more keywords
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.01.010
Abstract: Thawing of frozen food products without affecting quality attributes at reasonable processing time is a crucial step in developing industrial-scale processing equipment. Radio frequency (RF) thawing of frozen lean beef meat blocks was experimentally studied… read more here.
Keywords: conveyor belt; radio frequency; conveyor; frequency thawing ... See more keywords
Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2018.07.003
Abstract: The objective of this research was to evaluate the effect of the addition of two antioxidants naturally present in olives, hydroxytyrosol (HT) and 3,4-dihydroxyphenylglycol (DHPG), to a pectin-fish gelatin edible film on the preservation of… read more here.
Keywords: storage; effect; meat; film ... See more keywords
Voltammetric determination of Salmonella typhimurium in minced beef meat using a chip-based imprinted sensor
Sign Up to like & getrecommendations! Published in 2022 at "RSC Advances"
DOI: 10.1039/d1ra08526c
Abstract: Early detection of pathogens is necessary for food quality monitoring, and increasing the survival rate of individuals. Conventional microbiological methods used to identify microorganisms, starting from bacterial culture and ending with advanced PCR gene identification,… read more here.
Keywords: minced beef; salmonella typhimurium; microscopy; detection ... See more keywords
A novel active food packaging film for shelfâlife extension of minced beef meat
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Safety"
DOI: 10.1111/jfs.12569
Abstract: In this study, effect of chitosan (CH) film enriched with cellulose nanoparticle (CN) separately and in combination with ethanolic propolis extract (EPE) on chemical (total volatile base nitrogen content, pH, protein carbonyl content, and peroxide… read more here.
Keywords: minced beef; meat; film; food ... See more keywords
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph192416727
Abstract: Consumption of raw or undercooked meat is responsible for 2.3 million foodborne illnesses yearly in Europe alone. The greater part of this illness is associated with beef meat, which is used in many traditional dishes… read more here.
Keywords: fast food; microbiological quality; beef meat; meat ... See more keywords