Sensitivity of polymerase chain reaction in the detection of rat meat adulteration of beef meatballs in Indonesia
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DOI: 10.14202/vetworld.2020.905-908
Abstract: Background and Aim: Meatballs are a processed product of animal origin that is consumed cooked, usually with chicken, beef, or pork as the main ingredient. Unfortunately, some unscrupulous sellers in Indonesia may adulterate this product… read more here.
Keywords: beef; adulteration; rat meat; beef meatballs ... See more keywords
The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the Indonesian Tropical Animal Agriculture"
DOI: 10.14710/jitaa.43.2.177-183
Abstract: The aim of research was to determine the effect of the coating of edible film derived from bovine split hide gelatin on inhibiting microbiological damages and properties of the beef meatballs with different coating concentrations.… read more here.
Keywords: beef meatballs; hide gelatin; bovine split; effect ... See more keywords