Pollution levels and risk assessment of perfluoroalkyl acids (PFAAs) in beef muscle and liver from southern Xinjiang
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DOI: 10.1007/s11356-018-2624-8
Abstract: The presence of perfluoroalkyl acids (PFAAs) in animal foods is worldwide, and their fate and spatial distribution in Xinjiang are not well understood. In this study, beef muscle and liver collected from five major cities… read more here.
Keywords: xinjiang; muscle; beef muscle; liver ... See more keywords