Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets
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DOI: 10.1038/s41598-021-04691-w
Abstract: The present study was conducted to ascertain the beneficial effects of bioactive peptides on the oxidative stability and functional properties of beef nuggets. In this study, milk casein protein hydrolysates were extracted and incorporated into… read more here.
Keywords: stability functional; beef nuggets; functional properties; powder ... See more keywords