Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model.
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DOI: 10.1016/j.meatsci.2021.108559
Abstract: With application of PLS regression and SVR, quantitation models of near infrared diffuse reflectance spectroscopy were established for the first time to predict the content of volatile basic nitrogen (TVB-N) content in beef and pork.… read more here.
Keywords: pls; beef pork; pls model; spectroscopy ... See more keywords