Bioeconomic and greenhouse gas emissions modelling of the factors influencing technical efficiency of temperate grassland-based suckler calf-to-beef production systems
Sign Up to like & getrecommendations! Published in 2020 at "Agricultural Systems"
DOI: 10.1016/j.agsy.2020.102860
Abstract: Abstract The objective of this study was to investigate the relative importance of key performance metrics for temperate grassland-based suckler calf-to-beef production systems on farm economics and greenhouse gas (GHG) emissions. The approach was to… read more here.
Keywords: production; suckler calf; beef production; calf beef ... See more keywords
Environmental impacts of Italian beef production: A comparison between different systems
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2017.03.078
Abstract: Abstract Livestock production, particularly beef supply chain, is charged as the major contributor to green-house gas (GHG) emissions, as well as, in land degradation and deforestation. Environmental impacts per kg of edible beef, however, vary… read more here.
Keywords: beef; production; farms conducting; beef production ... See more keywords
“From a chef’s perspective or what I can sell on the menu?” Exploring culinary professionals’ attitudes toward specialty beef production and barriers to adoption
Sign Up to like & getrecommendations! Published in 2021 at "Agroecology and Sustainable Food Systems"
DOI: 10.1080/21683565.2021.1888185
Abstract: ABSTRACT This research aims to understand the attitudes and values of culinary ‘innovators’ already working with ‘local’ or ‘grass-fed/finished’ beef. Semi-structured interviews were conducted with specialty chefs and butchers in the Rocky Mountain Region based… read more here.
Keywords: beef; production; specialty; culinary professionals ... See more keywords
117 Consumer perceptions of beef and beef production
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa054.087
Abstract: Consumers love beef but are often uncertain about how beef is raised. In this session we’ll learn more about consumer perceptions, where we are strong and areas where the industry could improve. Focus will be… read more here.
Keywords: beef; consumer perceptions; 117 consumer; consumer ... See more keywords
Evaluation of biological and economic efficiency of the All Heifer, No Cow beef production system using a system dynamics model based on 6 yr of demonstration herd data.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of animal science"
DOI: 10.1093/jas/skaa405
Abstract: Alternative management strategies with no cows and all heifers may improve biological and economic efficiency of beef production. The All Heifer, No Cow (AHNC) beef production system involves insemination of nulliparous heifers with female sex-selected… read more here.
Keywords: system; economic efficiency; beef production; efficiency ... See more keywords
Galyean appreciation club review: a holistic perspective of the societal relevance of beef production and its impacts on climate change
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Animal Science"
DOI: 10.1093/jas/skad024
Abstract: Abstract This article provides a science-based, data-driven perspective on the relevance of the beef herd in the U.S. to our society and greenhouse gas (GHG) contribution to climate change. Cattle operations are subject to criticism… read more here.
Keywords: relevance beef; climate change; production; beef production ... See more keywords
PSV-18 Relationships between serum insulin-like growth factor 1 and cortisol in growing steers to beef production and palatability
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Animal Science"
DOI: 10.1093/jas/skae234.579
Abstract: Beef cattle breed and temperament are known to impact beef production; however, the physiological pathways linking stress and growth to palatability are not well understood. To test the hypothesis that live animal circulatory cortisol and… read more here.
Keywords: angus; beef production; igf1; growth ... See more keywords
254 Feedlot economic visualization decision support tool for sustainable beef production.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Animal Science"
DOI: 10.1093/jas/skaf300.288
Abstract: The beef cattle industry contributes over $86 billion annually to the United States agriculture GDP. However, fluctuating market prices, volatile feed costs, and resource management inefficiencies threaten beef production sustainability. To address this issue, we… read more here.
Keywords: visualization; tool; feedlot; decision ... See more keywords
BEEF SPECIES-RUMINANT NUTRITION CACTUS BEEF SYMPOSIUM: A role for beef cattle in sustainable U.S. food production1.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of animal science"
DOI: 10.1093/jas/skz173
Abstract: The increasing global population, limited resource availability, and global focus on reducing greenhouse gas (GHG) emissions put pressure on animal agriculture industries to critically evaluate and optimize the role they play in a sustainable food… read more here.
Keywords: beef; sustainable food; ghg emissions; beef production ... See more keywords
142 Human edible feed conversions of U.S. beef production
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.298
Abstract: Multiple factors need to be considered in assessing the sustainability of ruminant livestock production, such as the valuable role ruminants serve in the conversion of feeds grown on non-arable lands and by-products into products suitable… read more here.
Keywords: production; human edible; energy; beef production ... See more keywords
A method for assessing sustainability, with beef production as an example
Sign Up to like & getrecommendations! Published in 2021 at "Biological Reviews"
DOI: 10.1111/brv.12726
Abstract: A comprehensive approach to decisions about the use of land and other world resources, taking full account of biological and other scientific information, is crucial for good decisions to be made now and in future.… read more here.
Keywords: production; example; beef production; sustainability ... See more keywords