Prevalence and molecular characterization of Sarcocystis infections of retail beef products from central China.
Sign Up to like & getrecommendations! Published in 2019 at "Acta tropica"
DOI: 10.1016/j.actatropica.2018.12.015
Abstract: Cattle are the intermediate hosts for five Sarcocystis species including S. hominis and S. heydorni, which also infect humans. To investigate the prevalence of Sarcocystis infections in beef products from 17 cities in the Henan… read more here.
Keywords: beef; molecular characterization; beef products; sarcocystis ... See more keywords
365 Palatability of Beef Products: A Perspective on Future Expectations
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DOI: 10.1093/jas/skaa278.178
Abstract: The number one driver of consumer demand for beef and beef products is taste. The beef industry continuously measures consumer perceptions of beef and performance of beef products against evolving consumer expectations. In order to… read more here.
Keywords: beef; beef products; consumer; palatability beef ... See more keywords
Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products
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DOI: 10.3389/fmicb.2020.541972
Abstract: Ground beef can be a reservoir for a variety of bacteria, including spoilage organisms, and pathogenic foodborne bacteria. These bacteria can exhibit antimicrobial resistance (AMR) which is a public health concern if resistance in pathogens… read more here.
Keywords: ground; beef products; retail ground; ground beef ... See more keywords