Prevalence and molecular characterization of Sarcocystis infections of retail beef products from central China.
Sign Up to like & getrecommendations! Published in 2019 at "Acta tropica"
DOI: 10.1016/j.actatropica.2018.12.015
Abstract: Cattle are the intermediate hosts for five Sarcocystis species including S. hominis and S. heydorni, which also infect humans. To investigate the prevalence of Sarcocystis infections in beef products from 17 cities in the Henan… read more here.
Keywords: beef; molecular characterization; beef products; sarcocystis ... See more keywords
365 Palatability of Beef Products: A Perspective on Future Expectations
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa278.178
Abstract: The number one driver of consumer demand for beef and beef products is taste. The beef industry continuously measures consumer perceptions of beef and performance of beef products against evolving consumer expectations. In order to… read more here.
Keywords: beef; beef products; consumer; palatability beef ... See more keywords
Investigating the effects of dietary and management modifications on Salmonella enterica population in harvest-ready beef cattle
Sign Up to like & getrecommendations! Published in 2025 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.00264-25
Abstract: ABSTRACT Salmonella enterica, a foodborne pathogen, poses a significant public health risk, particularly because of multidrug-resistant strains. Cattle are one of the known reservoirs of Salmonella that contaminates beef products. Whereas antibiotic use in cattle… read more here.
Keywords: salmonella; high starch; beef products; starch diet ... See more keywords
Detection of Pathogenic Serogroups and Virulence Genes in Listeria monocytogenes Strains Isolated from Beef and Beef Products Retailed in Gauteng Province, South Africa, Using Phenotypic and Polymerase Chain Reaction (PCR)-Based Methods
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Microbiology"
DOI: 10.1155/2024/8891963
Abstract: South Africa recently (2017‐18) experienced the largest outbreak of human listeriosis in the world caused by L. monocytogenes following the consumption of “polony,” a ready‐to‐eat meat product. Most (59%) cases originated from Gauteng province, South… read more here.
Keywords: beef; beef products; south africa; gauteng province ... See more keywords
[Validation of an Analytical Method for Organochlorine Pesticide Residues in Beef Products by GC-MS Using Sampling with Increment Reduction].
Sign Up to like & getrecommendations! Published in 2024 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.65.95
Abstract: We developed a simultaneous determination method for the environmentally persistent organochlorine pesticides aldrin/dieldrin, γ-BHC, DDT, endrin, and heptachlor in beef products. In the method, we adopted incremental reduction for sample collection in order to improve… read more here.
Keywords: method; beef products; sample; organochlorine ... See more keywords
Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.541972
Abstract: Ground beef can be a reservoir for a variety of bacteria, including spoilage organisms, and pathogenic foodborne bacteria. These bacteria can exhibit antimicrobial resistance (AMR) which is a public health concern if resistance in pathogens… read more here.
Keywords: ground; beef products; retail ground; ground beef ... See more keywords