Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.05.007
Abstract: Pre-slaughter stress is well-known to affect meat quality of beef carcasses and methods have been developed to assess this stress. However, development of more practical and less invasive methods are required in order to assess… read more here.
Keywords: slaughter stress; stress; pre slaughter; beef quality ... See more keywords
Performance, beef quality and expression of lipogenic genes in young bulls fed low-fat dried distillers grains.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.107962
Abstract: Two studies were carried out, the first with the objective to evaluate performance, beef quality and expression of genes involved in lipid metabolism in the muscle of bulls fed with or without low-fat dried distillers… read more here.
Keywords: expression; performance beef; bulls fed; beef quality ... See more keywords
Perception of beef quality for Spanish and Brazilian consumers.
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DOI: 10.1016/j.meatsci.2020.108312
Abstract: Understanding the priorities of beef consumers is important for planning strategies to attract and maintain each customer. Using self-administered interviews with Spanish and Brazilian adults who regularly consume beef, we analyzed their purchasing behaviors in… read more here.
Keywords: beef; quality; quality spanish; spanish brazilian ... See more keywords
GROWTH AND DEVELOPMENT SYMPOSIUM: STEM AND PROGENITOR CELLS IN ANIMAL GROWTH: The regulation of beef quality by resident progenitor cells1.
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DOI: 10.1093/jas/skz111
Abstract: The intramuscular adipose tissue deposition in the skeletal muscle of beef cattle is a highly desired trait essential for high-quality beef. In contrast, the excessive accumulation of crosslinked collagen in intramuscular connective tissue contributes to… read more here.
Keywords: beef; tissue; beef quality; progenitor ... See more keywords
National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry
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DOI: 10.1093/tas/txx002
Abstract: Abstract To continue the series that began in 1994, the National Beef Quality Audit (NBQA) – 2016 was conducted to quantify the quality status of the market cow and bull beef sector, as well as… read more here.
Keywords: beef; quality; market; quality audit ... See more keywords
Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach
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DOI: 10.1371/journal.pone.0170294
Abstract: Proteins are the major constituents of muscle and are key molecules regulating the metabolic changes during conversion of muscle to meat. Brazil is one of the largest exporters of beef and most Brazilian cattle are… read more here.
Keywords: differences beef; taurus; angus; beef quality ... See more keywords
Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality
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DOI: 10.3390/foods11121732
Abstract: Quality refers to the characteristics of products that meet the demands and expectations of the end users. Beef quality is a convergence between product characteristics on one hand and consumers’ experiences and demands on the… read more here.
Keywords: beef quality; consumer perception; beef; quality ... See more keywords
Beef Quality Preferences: Factors Driving Consumer Satisfaction
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DOI: 10.3390/foods9030289
Abstract: The current study was designed to broaden the understanding of the attributes impacting the sensory properties of beef when consumed. Using a survey of consumers from three different geographical regions in the United States (US),… read more here.
Keywords: beef; satisfaction; quality preferences; consumer satisfaction ... See more keywords
Assessment of Beef Quality Determinants in the Retailing Premises
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DOI: 10.4236/eng.2019.1110044
Abstract: This study explains how infrastructure and beef processing practices in beef retailing premises (BRPs) are useful for beef purchasing decision. In this respect, features and beef retailing practices were assessed against the questionability of beef… read more here.
Keywords: beef; beef retailing; quality determinants; retailing premises ... See more keywords