Prevalence of colistin-resistant Escherichia coli harbouring mcr-1 in raw beef and ready-to-eat beef products in Egypt
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DOI: 10.1016/j.foodcont.2020.107436
Abstract: Abstract The emergence of antibiotic-resistant bacteria in food, mainly contaminated meat and its products, and their transfer to humans is of great concern. To evaluate the potential risk of such contamination in Egypt, we isolated… read more here.
Keywords: beef; ready eat; raw beef; escherichia coli ... See more keywords