Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage
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DOI: 10.3390/antiox11081441
Abstract: In the wake of arresting consumers’ health concerns associated with synthetic antioxidants used in meat products, kiwifruit peel by-product was explored as a natural antioxidant source in the current study. A lyophilized kiwifruit peel extract… read more here.
Keywords: beef sausage; quality; peel extract; kiwifruit peel ... See more keywords