Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies
Sign Up to like & getrecommendations! Published in 2017 at "Agricultural Systems"
DOI: 10.1016/j.agsy.2016.12.005
Abstract: Nairobi is a large rapidly-growing city whose demand for beef, mutton and goat products is expected to double by 2030. The study aimed to map the Nairobi beef, sheep and goat systems structure and flows… read more here.
Keywords: beef; beef sheep; sheep goat; meat ... See more keywords
An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms.
Sign Up to like & getrecommendations! Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2021.103769
Abstract: The transfer of blown pack spoilage causing Clostridium spores from the farm to the meat plant is of growing concern to the meat industry. This study investigated the environmental niches of these Clostridium spp., specifically… read more here.
Keywords: sheep farms; estertheticum; water; beef sheep ... See more keywords
Conceptualising Disruptions in British Beef and Sheep Supply Chains during the COVID-19 Crisis
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DOI: 10.3390/su14031201
Abstract: This paper explores the impacts of the COVID-19 crisis as a disruptor to Britain’s beef and sheep supply chains. The assessment of COVID-19 impacts is based on the triangulation of farming and industry news reports,… read more here.
Keywords: supply chains; beef; covid crisis; sheep supply ... See more keywords