Exploring consumer purchase intentions towards traceable minced beef and beef steak using the Theory of Planned Behavior
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.03.035
Abstract: Abstract Recently, traceability labels with a quick response (QR) code have been printed on product packaging to help consumers easily access traceability information through their smart phones. We analyzed consumer (n = 616) attitudes and purchase intentions… read more here.
Keywords: purchase; beef; minced beef; towards traceable ... See more keywords
Comparable Postprandial Amino Acid and Gastrointestinal Hormone Responses to Beef Steak Cooked Using Different Methods: A Randomised Crossover Trial
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DOI: 10.3390/nu12020380
Abstract: Cooking changes the texture and tenderness of red meat, which may influence its digestibility, circulatory amino acids (AA) and gastrointestinal (GI) hormonal responses in consumers. In a randomised crossover intervention, healthy males (n = 12)… read more here.
Keywords: randomised crossover; amino; steak; responses beef ... See more keywords