97 Impact of diet on shelf life of beef steaks
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DOI: 10.1093/jas/skz122.100
Abstract: This research was conducted to evaluate the effects of feeding different types of processed corn, with or without distiller grains, on shelf life of beef steaks. Steers (n = 240) were finished on Dry Rolled… read more here.
Keywords: beef steaks; drc; cattle fed; shelf life ... See more keywords
Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming
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DOI: 10.1155/2018/4737602
Abstract: Restructured beef steaks were formulated by adding protein-rich ingredients (pea protein isolate (PPI), rice protein (RP), and lentil flour (LF) (at 4 and 8%)), phosphate (0.2%), and two binding agents: 1% (TG) and 0.15% (TS).… read more here.
Keywords: beef steaks; beef; characteristics protein; restructured beef ... See more keywords
Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States
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DOI: 10.3390/foods11142141
Abstract: Consumer interest in grass-fed beef has been steadily rising due to consumer perception of its potential benefits. This interest has led to a growing demand for niche market beef, particularly in the western United States.… read more here.
Keywords: grass fed; feeding systems; grass; beef steaks ... See more keywords